Homemade hummingbird food (hummingbird nectar) is inexpensive and so simple to make, and it’s infinitely better than store-bought hummingbird food that’s filled with artificial dyes and preservatives. I also like to hang hummingbird feeders throughout the yard to encourage them to stick around, as well as offer a source of food in early spring or late fall (when most flowers are either not in bloom yet, or have faded for the season).īut instead of buying commercial hummingbird food, I make my own-and it couldn’t be easier. Read next: Foolproof Five: The Best Flowers to Grow for Bees Once cooled, add your homemade nectar to your hummingbird feeder and watch your tiny flying friends come get some.Watching hummingbirds flit from flower to flower in my garden is one of the simple joys in life, and I’m always trying to find ways to invite more of them into my yard.Įvery year, I grow specific varieties of flowers just for them-hummingbirds are attracted to some of the same flowers that bees, wasps, monarchs, and other pollinators love. Once the sugar has dissolved, remove from the heat and allow your nectar to cool. Simply heat up your water on a stove and get it to boil.Īdd in your sugar and stir to dissolve (it may take a few minutes of a low boil to get it to dissolve). Meaning for every 1 cup of sugar, you need 4 cups of water. This homemade hummingbird nectar recipe is a 1:4 ratio. It should be boiled after mixing to drive off chlorine and kill yeast and bacteria, then cooled before putting in your hummingbird feeder.
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